Cocktail Hour & Family Style Dinner

Course 1:

Cocktail Hour Appetizers: Buffet Stations or Tray Passed - Choice of 3

Taco Station

Your choice of beef tacos, fish tacos, chicken, or cauliflower shawarma vegetarian tacos.

Authentic Station

Homemade Short rib cigars with a variety of toppings. Ground beef arais in a thin flour tortilla.

Fish Yakitori

Chilean Sea bass grilled to perfection with a soy glaze and Salmon Yakitori

Sushi (Extra $)

Mix of cut rolls and Nigiris: Bluefin, Hamachi, Salmon, Albacore and more.

Hand Rolls

Hand rolls made to order with a selection of Bluefin tuna, and Hamachi with a variety of toppings.

Tel Aviv Shawarma

Our famous shawarma service at your event with all the popular toppings.

Course 2: Salads Served on The Table - Family Style - Choice of 6

Salad Hashuk

Heirloom cherry tomato, mint, green onion, cucumber, sumac and citrus vinaigrette.

Bread Plate

Jerusalem bagel and zaatar focaccia.

Zaaluk

Fire roasted eggplant, spicy shushka peppers, tomatoes and garlic confit.

Little Gem Salad

Shallots, dates, caramelized nuts, and shallots vinaigrette.

Bluefin Sashimi

Fennel, ponzu, pistachio.

Hummus

Creamy garbanzo bean purée with sumac, parsley, and olive oil.

Eggplant Carpaccio

Charcoal roasted eggplant, serrano peppers, citrus, cilantro.

Celery & Pomegranate

Shaved celery, pomegranate, fennel, lemon zest, olive oil.

Beets & Cashew

Roasted beets, vegan cashew "cheese", herbs infused olive oil.

Cauliflower Tabouli

Roasted almonds, fresh herbs and pomegranate.

Spicy Plate

Mix of peppers, from mild to spicy.

Anaheim Pepper Salad

Charcoal roasted, garlic confit, citrus.

Course 3: Main Course Sides - Choice of 3 Sides - Family Style

Brocolinni

Charcoal grilled and seasoned to perfection.

Marble Mini Potatoes

Baked with

Rice

Oyster Mushrooms

Herbs gremolata, sumac.

Couscous

Our traditional recipe for the original Moroccan cloud couscous.

Pasta

Cherry tomatoes confit, basil, garlic, Jeruslam artichoke

Course 3: Main Course - Choice of 2 - Family Style

Rib-eye

Charcoal grilled American Ribeye, perfectly marbled for maximum flavor.

Stripped Bass

Fillet, lime, capers and oregano salsa.

Asado

Shortrib Asado stew, with garbanzo beans, and homemade beef stock.

Pargiyot

Chicken thighs skewers with our house seasoning.

Tel Aviv Kabab

Ground beef and lamb with herbs, onions and spices.

Lamb Tanzia

Braised lamb marinated with aromatic spices, nuts, and dried fruits.

Course 4: Dessert Table, Coffee & Tea

Sfinge

Moroccan doughnuts fried to perfection

Fruits & Berries

Seasonal fresh fruit & berries platte

Bread Pudding

Halva & Chocolate challa bread pudding

Bassbusa Cake

Semolina cake, citrus & pistachio

Coffee & Tea

Self serve coffee & tea station

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TLV Catering

We know every event is unique. TLV offers a diverse range of options to suit any event style. For those seeking a dynamic and interactive dining experience, our buffet stations showcase an array of delicious dishes, allowing guests to serve themselves and customize their plates to their liking. Family style dining fosters a sense of communal enjoyment as platters of delectable cuisine are passed around the table, encouraging guests to share and connect over their meal. For a more formal affair, our individually plated service delivers elegance and precision, presenting each guest with meticulously arranged dishes tailored to their preferences. Whatever the occasion, our catering options ensure a memorable culinary experience for all.